Super idea: sauces in slices – thanks to GELITA® GEL-SLICE

A quite excellent idea and useful in practice: Nielsen Business Media, Organizer of Expo IS – International Trade Fair of Ingredients and Solutions for the Food Industry in São Paulo – declared GELITA® GEL-SLICE on September 9 as the winning product for the most innovative ingredient shown at the fair.

The special protein formulation from GELITA allows sauces to be sliced into individual slices. This is a new application and is perfect for many types of frozen foods. Now, industrial users can simply place slices of sauces and the like directly on to products such as sandwiches, pizzas and pasta. In addition, the proportion of sauce used for a particular product can be

increased. GELITA® GEL-SLICE also reduces loss of water and helps to stabilize the creamy structure. The “Ingredients and Solutions” trade fair is regarded as the largest forum for solutions and

technologies for the development of new products. Here, industrial companies from the various related areas such as aromas, semi-manufactured food ingredients (fruit pulp, dried fruit, confectionery, meat etc.) can present their organic contents and raw materials.